Projekt
Alternative PROteins from MIcrobial fermentation of non-conventional SEA sources for Next-Generation food, feed and non-food bio-based applications
PROMISEANG is a 48-month project that aims to develop novel alternative proteins from marine underexploited sources (marine invertebrate and macroalgae discards and industrial biowastes) through biomass fermentation (solid-state and submerge processes), generating new microbial protein biomass, meeting market requirem…
PROMISEANG is a 48-month project that aims to develop novel alternative proteins from marine underexploited sources (marine invertebrate and macroalgae discards and industrial biowastes) through biomass fermentation (solid-state and submerge processes), generating new microbial protein biomass, meeting market requirements for food, feed, and non-food (biomedicine, pharma and cosmetic) bio-based applications. A technically and economically viable biorefinery for microbial-based protein production will be demonstrated during the project, enabling higher production yields, reduced production periods, minimized environmental impacts, diminish the imports, and reduced production costs for proteins. PROMISEANG contributes to CBE JU with a translational, multidisciplinary and multi-actor approach, including cooperation between industries and academia across EU, to achieve a greener bio-based Europe. Following a zero-waste approach, PROMISEANG will also recover and biosynthesize interesting non-protein bio compounds and molecules (i.e., polysaccharides, lipids, polyphenols, PHA, etc.) for further use in food, feed and non-food applications. Research on novel protein streams from sustainable alternative sources will contribute to increase the protein availability in the EU, and reduce the actual dependency on imports. In short, PROMISEANG will upcycle of marine food wastes (WP2), apply innovative and sustainable technologies (incl. biotechnology, biochemistry, microbial fermentations, digital tools and machine learning, WP3), validate the nutritious, safety and bioactivities of protein products (WP4), valorise fermentation side streams through nanotechnology (WP5) and design, development and validation of food, feed and non-food products in relevant environments (WP6) including improvement of environmental, economic and social aspects, and production-efficiency performances (WP7), and strong communication, dissemination and exploitation plans (WP8).
Technologien
- Maschinelles Lernen Maschinelles Lernen – Überblick über Forschungsprojekte, Patente und Akteure im TechnologieAtlas.
- Batterietechnologie Batterietechnologie – Überblick über Forschungsprojekte, Patente und Akteure im TechnologieAtlas.
- Biotechnologie Biotechnologie – Überblick über Forschungsprojekte, Patente und Akteure im TechnologieAtlas.
Themengebiete
- Klima und Umwelt Klima und Umwelt – Überblick über Forschungsprojekte, Patente und Akteure im TechnologieAtlas.
Hochschulen
- IST-ID ASSOCIACAO DO INSTITUTO SUPERIOR TECNICO PARA A INVESTIGACAO E O DESENVOLVIMENTO IST-ID ASSOCIACAO DO INSTITUTO SUPERIOR TECNICO PARA A INVESTIGACAO E O DESENVOLVIMENTO – Hochschule bzw. For…
- UNIVERSIDAD DE VIGO UNIVERSIDAD DE VIGO – Hochschule bzw. Forschungseinrichtung mit Aktivitäten in Forschung und Innovation.
Unternehmen
- CENTIV GMBH CENTIV GMBH – Unternehmen mit Aktivitäten in Forschung und Innovation.
- CONTACTICA SL CONTACTICA SL – Unternehmen mit Aktivitäten in Forschung und Innovation.
- BIOZOON GMBH BIOZOON GMBH – Unternehmen mit Aktivitäten in Forschung und Innovation.
- MOA BIOTECH SL MOA BIOTECH SL – Unternehmen mit Aktivitäten in Forschung und Innovation.
- JEALSA FOODS, S.A. JEALSA FOODS, S.A. – Unternehmen mit Aktivitäten in Forschung und Innovation.