Technologie
Lebensmitteltechnologie
Lebensmitteltechnologie – Überblick über Forschungsprojekte, Förderprojekte und Akteure im TechnologieAtlas.
Forschungsprojekte
- Fishing Architecture: The Ecological Continuum between Buildings and Fish Species To what extent can fish produce architecture? This project sets out to trace a socioecological history of Nor…
- Nanobubbles Stabilization for Cleaning Applications "Bulk nanobubbles (i.e. bubbles with a sub-micrometer size) are believed to have a diverse range of potential…
- Towards Soft Fixture-Based Manipulation Primitives Enabling Safe Robotic Manipulation in Hazardous Healthcare and Food Handling Applications Fresh food processing is a labour intensive task requiring workers to operate in hazardous environments such…
- Sensors and Eco-fRiendly food-grade matErials for a sustaiNable and smArt fooD storagE and quality monitoring Promoting circular economy approaches is critical to decrease the environmental footprint of food production…
- New Micro-extrusion Advanced Technology for plant-based whole-cut meat substitutes Due to the current overpopulation, climate change and aggressive animal farming problems, there is an urgent…
- Shielding food safety and security by enabling the foresight of fungal spoilage and mycotoxins threats in the Mediterranean region under climate change conditions The overall aim of the FunShield4Med project is to strengthen the scientific excellence and innovation capaci…
- Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift Accelerating the transition from animal-based to alternative dietary proteins – the dietary shift – is key to…
- Valorisation of food production side-streams as multifunctional ingredients by an innovative fermentation process. Green Spot Technologies has developed an innovative solid-state fermentation (SSF) process that converts larg…
- AgriLoop: Pushing the frontier of circular agriculture by converting residues into novel economic, social and environmental opportunities The 35 partners (half academic/private) of the International AgriLoop consortium aim to extend the agricultur…