VIVA MARIS GMBH

Forschungsprojekte

• Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift Accelerating the transition from animal-based to alternative dietary proteins – the dietary shift – is key to…
• Innovative Approaches for an Integrated Use of Algae in Sustainable Aquaculture Practices and High-Value Food applications The Farm to Fork Strategy of the European Green Deal has acknowledged the potential of algae to become an imp…
• LOCALITY - Nature-positive aLgae-based fOod, agriCulture, AquacuLture and textIle producTs made in North and Baltic Sea ecosYstems LOCALITY will implement local, innovative, and sustainable value chains, supporting the interaction of the al…