VALIO OY

Forschungsprojekte

• Removing non-CO2 greenhouse gas emissions to support ambitious climate transitions "Non-CO2 greenhouse gases are responsible for 28% of total anthropogenic emissions, of which CH4 (16%) and N2…
• Innovative pulse and cereal-based food fermentations for human health and sustainable diets Food fermentation has been used for millennia, but our knowledge on the impact of fermented foods on human he…
• Carbon Neutral Milk The challenge of agricultural GHG emissions is that they are highly diluted and originate from more than 10 m…