PLUKON FOOD GROUP BV

Projekt → Food upcycling focusing on private households: the potential of food upcycling in rural areas Introduction Given the increasing importance of sustainability and the high levels of food waste, this descriptive, quantitative… Beitrag ansehen → Projekt → Development and evaluation of nutritional strategies to reduce and prevent obesity in shift workers Shift work is an independent risk factor for the development of overweight and obesity. As shift workers represent a huge target… Beitrag ansehen → Projekt → MetAbolomics in pRecision Childhood nutritiOn: a way for precision nutrition? The high prevalence of childhood obesity in several parts of the world indicates a worrying future health scenario, making preven… Beitrag ansehen → Projekt → Hoverflies as a new class of managed pollinators for better quantitative and qualitative yields of vegetable, fruit and seed crops """Polyfly produces and commercializes alternative natural pollination solutions for Seed Production and Protected Cropping, base… Beitrag ansehen → Projekt → Symposium on Data Readiness for Artificial Intelligence Abstract The Advisory Group on Data (AGoD) and the European Food Safety Authority (EFSA) organised a joint Symposium on Data Read… Beitrag ansehen → Projekt → LightCure - Light for double specificity and efficacy without burden Congenital hyperinsulinism (CHI) is a group of rare diseases of newborns and infants with functionally defective nonneoplastic be… Beitrag ansehen →