CENTRE DE RECHERCHE DE L'INSTITUT LYFE

Forschungsprojekte

• Innovative pulse and cereal-based food fermentations for human health and sustainable diets Food fermentation has been used for millennia, but our knowledge on the impact of fermented foods on human he…
• Local Food supply communicated through a transactional searchable MAP based APPlication (FoodMAPP) to promote short food supply chains; food security; business development and reduction in food waste. Interconnected challenges of climate change, food supply resilience, food miles, food waste and supporting th…
• Alternative sources for high added value food and/or feed ingredients The world is facing the daunting challenge of increasing and improving the quality of its food production to…